| Search results - "grill" |
So_lyk_goed_gebraaide_skaap.jpgASADO - the Argentinian way of grilling whole sheep426 viewsMy late Father, Juan Enrique Henning, was born from Afrikaans parents in Argentina in 1917. He taught me to grill the sheep like they do it there. A 20kg lamb will take 3 hours to be complete cooked. The sauce is "salmoira", meaning "dead salt" and is a very tasty mix of herbs and spices together with the salt. This lamb was grilled for my dear mothers 75th birthday. We had a big jol !!!showyourphotos
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